Italian Broiled Tomatoes

Tomatoes are native to western South America and were brought to Europe by Spanish explorers in the 16th century. They quickly became popular in Italian cuisine and are now a staple ingredient in many Italian dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Italian Broiled Tomatoes

Cooking Method: Broiling Cuisine: Italian Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 4 tomato Ripe Tomatoes
• 8 leaf Fresh Basil Leaves
• 2 cloves Garlic Cloves
• 2 tablespoon Olive Oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the broiler.
2. Slice the tomatoes into 1/2-inch thick rounds.
3. Arrange the tomato slices on a baking sheet.
4. Finely chop the fresh basil leaves and garlic cloves.
5. In a small bowl, mix together the chopped basil, garlic, olive oil, salt, and black pepper.
6. Spoon the basil mixture evenly over the tomato slices.
7. Place the baking sheet under the broiler and broil for 5-7 minutes, or until the tomatoes are slightly charred and the topping is golden brown.
8. Remove from the broiler and let cool for a few minutes.
9. Serve the broiled tomatoes as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.