Cucumber Crostinis

Cucumber crostinis are a refreshing and light appetizer that originated in Italy. They are a perfect way to showcase the flavors of summer.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Cucumber Crostinis

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Cucumber
• 1 piece Baguette
• 100 gram Cream cheese
• 1 teaspoon Fresh dill
• 1 teaspoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Slice the baguette into thin rounds.
2. Place the baguette slices on a baking sheet and toast them in the oven for about 5 minutes, or until they are crispy.
3. In a bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until well combined.
4. Spread a layer of the cream cheese mixture onto each toasted baguette slice.
5. Thinly slice the cucumber and place a few slices on top of each crostini.
6. Garnish with additional fresh dill, if desired.
7. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.