Escarole Soup
Escarole is a leafy green vegetable that is rich in vitamins A and K.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Escarole Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and cook until softened.
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Add escarole and cook until wilted.
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Pour in vegetable broth and bring to a boil.
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Add cannellini beans and ditalini pasta. Cook until pasta is al dente.
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Season with salt and black pepper.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
