Lemony Sugar Snap Pea Stir-Fry
Sugar snap peas are a good source of dietary fiber and vitamin C.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Lemony Sugar Snap Pea Stir-Fry
Ingredients
Instructions
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Heat sesame oil in a large skillet over medium-high heat.
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Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
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Add sugar snap peas and stir-fry for 3-4 minutes until crisp-tender.
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In a small bowl, whisk together lemon juice, soy sauce, honey, salt, and black pepper.
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Pour the sauce over the sugar snap peas and stir-fry for an additional 1-2 minutes.
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Sprinkle with sesame seeds and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
