English Pea Salad

English Pea Salad recipe pinit

English peas are also known as garden peas or green peas and are a great source of vitamins and minerals.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins
Servings: 4 Calories: 600
Best Season: Spring

Ingredients

Instructions

  1. In a large bowl, combine English peas, finely chopped red onion, chopped fresh mint leaves, crumbled feta cheese, lemon juice, olive oil, salt, and black pepper.
  2. Mix well until all the ingredients are evenly coated.
  3. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Serve chilled and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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