Mike’s 3 Onion 2 Potato Side

Name: Mike’s 3 Onion 2 Potato Side
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 300 gram Onion; 200 gram Red Onion; 100 gram Spring Onion; 400 gram Potato; 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoon Olive Oil

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Onions and potatoes are versatile ingredients that are commonly used in various cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Mike’s 3 Onion 2 Potato Side

Cooking Method: Frying Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

300 gram Onion
200 gram Red Onion
100 gram Spring Onion
400 gram Potato
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Olive Oil

Instructions

Peel and chop the onions and potatoes.
Heat olive oil in a pan and add the onions. Cook until translucent.
Add the potatoes and cook until golden brown.
Season with salt and pepper.
Serve hot as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Onion Potato Side Dish

Mike’s 3 Onion 2 Potato Side

Ingredients

Instructions

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