Emily’s Strawberry Balsamic Salad

Balsamic vinegar is made from the concentrated juice of white grapes and aged in wooden barrels, giving it a unique and complex flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Emily’s Strawberry Balsamic Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 4 cup Mixed greens
• 2 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 1 pinch Salt
• 1 pinch Black pepper
• 2 ounce Goat cheese

Instructions

1. In a large bowl, combine the mixed greens and sliced strawberries.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Crumble the goat cheese on top.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.