Beautiful Summer Salad

The concept of salads dates back to ancient Rome, where they were often served as a first course to stimulate the appetite.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Beautiful Summer Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 0.5 cup Red onion
• 1 cup Avocado
• 0.5 cup Feta cheese
• 2 tablespoon Balsamic vinaigrette

Instructions

1. Wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
2. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and crumbled feta cheese.
3. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
4. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.