Emerald Fluff

Emerald Fluff is a classic American dessert that gained popularity in the mid-20th century. It is known for its vibrant green color and light, refreshing taste.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Emerald Fluff

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Lime Jello
• 1 cup Boiling Water
• 1 cup Cold Water
• 1 can Crushed Pineapple
• 1 container Cool Whip
• 1 cup Mini Marshmallows

Instructions

1. Dissolve lime jello in boiling water.
2. Add cold water and stir until well combined.
3. Refrigerate for 1 hour or until slightly thickened.
4. Stir in crushed pineapple, cool whip, and mini marshmallows.
5. Pour mixture into a serving dish.
6. Refrigerate for at least 2 hours or until set.
7. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.