Autumn Harvest Apple Pie (Vegan)

Autumn Harvest Apple Pie (Vegan) recipe pinit

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed during the autumn season when apples are in abundance.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out one pie crust and place it in a 9-inch pie dish.
  3. In a large bowl, combine sliced apples, maple syrup, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix well.
  4. Pour the apple mixture into the pie crust.
  5. Roll out the second pie crust and place it on top of the apple filling. Trim the excess dough and crimp the edges to seal.
  6. In a small bowl, mix together melted coconut oil, almond milk, and brown sugar. Brush the mixture over the top crust.
  7. In another bowl, combine oats and almond flour. Sprinkle the mixture over the pie.
  8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Remove from the oven and let it cool for at least 30 minutes before serving.
  10. Enjoy your delicious Autumn Harvest Apple Pie!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 48g16%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *