Eggplant (Aubergine) Skillet
Eggplants are actually a fruit, botanically classified as a berry, and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggplant (Aubergine) Skillet
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the eggplant into 1/2-inch thick rounds.
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Heat olive oil in a skillet over medium heat. Add the onion and garlic, sauté until translucent.
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Add the sliced eggplant and cook until golden brown on both sides.
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Stir in the tomatoes, basil leaves, salt, and black pepper. Cook for 5 minutes.
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Transfer the skillet to the preheated oven and bake for 10 minutes.
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Remove from the oven and sprinkle mozzarella cheese on top.
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Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
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Allow the skillet to rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
