Cider-Glazed Carrots
Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cider-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pot, bring water to a boil and add the carrots. Boil for 5 minutes.
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In a separate saucepan, melt the butter over medium heat. Add the brown sugar, cider, salt, and black pepper. Stir until the sugar is dissolved.
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Drain the carrots and add them to the saucepan with the glaze. Cook for 10-15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
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Remove from heat and let the carrots rest in the glaze for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
