Eggless Salad (Vegan or Vegetarian)

Eggless salads are a great option for those who are allergic to eggs or follow a vegan or vegetarian diet. They are packed with nutritious vegetables and can be customized with different flavors and dressings.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Eggless Salad (Vegan or Vegetarian)

Cooking Method: Chopping, Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 150 gram Carrots
• 150 gram Cucumbers
• 100 gram Bell peppers
• 50 gram Red onions
• 100 gram Corn kernels
• 100 gram Green peas
• 4 teaspoon Vegan mayonnaise
• 2 teaspoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh dill
• 1 teaspoon Fresh parsley

Instructions

1. Boil the potatoes and carrots until tender. Drain and let them cool.
2. Chop the cucumbers, bell peppers, and red onions into small pieces.
3. In a large mixing bowl, combine the boiled potatoes, carrots, cucumbers, bell peppers, red onions, corn kernels, and green peas.
4. In a separate small bowl, mix together the vegan mayonnaise, lemon juice, Dijon mustard, salt, black pepper, fresh dill, and fresh parsley.
5. Pour the dressing over the vegetables and toss gently to coat.
6. Cover the bowl and let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.