Golden Lemon Rice
Lemon rice is a popular South Indian dish often prepared during festivals and special occasions.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Golden Lemon Rice
Ingredients
Instructions
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Rinse the rice thoroughly and cook it with turmeric powder and salt.
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In a pan, heat ghee and add mustard seeds, cashews, and curry leaves.
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Once the mustard seeds start to splutter and cashews turn golden, add lemon juice.
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Mix the cooked rice with the lemon-ghee mixture.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
