Green Beans and Potatoes

Green beans and potatoes are a classic combination in American cuisine, often served as a side dish with grilled meats or roasted chicken.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Green Beans and Potatoes

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 16 ounce Green beans
• 500 gram Potatoes
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Boil green beans until tender. Drain and set aside.
2. In a separate pot, boil potatoes until fork-tender. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
4. Add the cooked green beans and potatoes to the skillet. Season with salt and black pepper.
5. Cook for 5 minutes, stirring occasionally, until the vegetables are heated through.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.