Eggless Chocolate Cookies

Eggless chocolate cookies are a great option for those with egg allergies or dietary restrictions. The use of unsweetened applesauce helps to bind the ingredients together and adds moisture to the cookies.

This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Eggless Chocolate Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 0.75 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.25 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the vegetable oil, brown sugar, granulated sugar, unsweetened applesauce, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
5. Fold in the semi-sweet chocolate chips.
6. Drop spoonfuls of the cookie dough onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are set.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack and let them cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.