Egg-Free! Super Quick! Cookie Cutter Biscuits
Cookie cutter biscuits are a fun and versatile treat that can be enjoyed by people with egg allergies or dietary restrictions.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Egg-Free! Super Quick! Cookie Cutter Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
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Add the vegetable oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix well until a dough forms.
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Use cookie cutters to cut out desired shapes from the dough.
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Place the cut-out biscuits on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown.
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Allow the biscuits to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
