Egg-free Oatmeal Cookies Low Fat Recipe
Oatmeal cookies were first introduced in the United States in the late 1800s and quickly became a popular treat.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Egg-free Oatmeal Cookies Low Fat Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the unsweetened applesauce, honey, vanilla extract, and almond milk.
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Add the wet ingredients to the dry ingredients and stir until well combined.
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Fold in the raisins and chopped walnuts.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
