Edible Easter Egg Nests

Easter egg nests are a popular treat during Easter celebrations. They are often made to resemble bird nests and are filled with chocolate eggs to symbolize new life.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Edible Easter Egg Nests

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Shredded coconut
• 12 pieces Mini chocolate eggs

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. Once melted, remove from heat and add shredded coconut. Mix well.
3. Line a muffin tin with cupcake liners.
4. Spoon the chocolate-coconut mixture into each liner, forming a nest shape.
5. Place the muffin tin in the refrigerator and let the nests set for 30 minutes.
6. Once set, remove the nests from the refrigerator and gently remove the cupcake liners.
7. Place mini chocolate eggs in the center of each nest.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.