Tomato Pudding

Tomatoes are technically a fruit, but they are commonly used as a vegetable in savory dishes. However, they can also be used to create delicious and unique sweet treats like this tomato pudding.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Tomato Pudding

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 tomato Ripe tomatoes
• 4 teaspoon Maple syrup
• 2 tablespoon Chia seeds
• 1 cup Coconut milk
• 1 teaspoon Vanilla extract
• 1 cup Fresh berries
• 4 sprig Mint leaves

Instructions

1. Blend the ripe tomatoes until smooth.
2. In a mixing bowl, combine the tomato puree, maple syrup, chia seeds, coconut milk, and vanilla extract. Stir well.
3. Pour the mixture into serving cups or ramekins.
4. Refrigerate for at least 2 hours to allow the pudding to set.
5. Before serving, top with fresh berries and garnish with mint leaves.
6. Enjoy the refreshing and healthy tomato pudding!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.