Egg-free Cornmeal Cookies

Cornmeal cookies are a popular treat in the Southern United States and are often enjoyed with a glass of cold milk.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Egg-free Cornmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cornmeal
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Vegetable oil
• ¹⁄₄ cup Almond milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar.
3. Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Mix well until a dough forms.
4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.