Texas Caviar
Texas Caviar is a popular dish in Texas, often served as a side dish or appetizer at barbecues and parties.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Texas Caviar
Ingredients
Instructions
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In a large bowl, combine the black-eyed peas, corn, avocado, tomatoes, red onion, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, garlic, salt, black pepper, cumin, and smoked paprika.
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Pour the dressing over the black-eyed pea mixture and toss to combine.
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Cover and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
