Egg-free Chocolate Mousse

Chocolate mousse is believed to have originated in France in the 18th century and gained popularity worldwide for its rich and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Egg-free Chocolate Mousse

Cooking Method: Chilling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 180 min Total Time 3 hrs 15 mins

Servings: 4 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 1 cup Coconut cream
• 2 tablespoon Maple syrup
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Melt the dark chocolate in a heatproof bowl set over simmering water.
2. In a separate bowl, whip the coconut cream until light and fluffy.
3. Gradually fold the melted chocolate into the whipped coconut cream.
4. Add maple syrup, vanilla extract, and salt. Mix well.
5. Divide the mixture into serving glasses or bowls.
6. Chill in the refrigerator for at least 3 hours.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 23g8%

Sugars 17g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.