Egg-free Cake in a Mug Made with Pancake Mix

Mug cakes became popular in the early 2000s as a quick and easy dessert option that can be prepared and cooked in a mug using a microwave.

This is vegan and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Egg-free Cake in a Mug Made with Pancake Mix

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 2 min Rest Time 1 min Total Time 8 mins

Servings: 1 Calories: 300

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake mix
• ¹⁄₄ cup Plant-based milk
• 1 tablespoon Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Chocolate chips

Instructions

1. In a microwave-safe mug, combine the pancake mix, plant-based milk, vegetable oil, and vanilla extract. Stir until well combined.
2. Gently fold in the chocolate chips.
3. Microwave the mug on high for 1-2 minutes, or until the cake is fully cooked and set in the center.
4. Allow the mug cake to rest for 1 minute.
5. Enjoy warm directly from the mug or transfer to a plate.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.