Eddie’s Corn
Corn is one of the most widely grown and versatile crops in the world, with a long history of cultivation by indigenous peoples.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Eddie’s Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, but leave them attached at the base.
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Remove the silk from the corn and discard.
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Brush each ear of corn with olive oil.
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Grill the corn for about 10-15 minutes, turning occasionally, until lightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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In a small bowl, combine lime juice, cilantro, salt, and black pepper.
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Brush the lime-cilantro mixture onto the grilled corn.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
