Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips
Peanut butter is a great source of protein and healthy fats, making these cookies a nutritious and delicious breakfast option.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Peanut Butter Banana Oat Breakfast Cookies with Carob/Chocolate Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, mash the ripe bananas with a fork until smooth.
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Add the creamy peanut butter, maple syrup, and vanilla extract to the bowl. Mix well.
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In a separate bowl, combine the rolled oats, almond flour, baking powder, and cinnamon.
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Gradually add the dry ingredients to the banana mixture, stirring until well combined.
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Fold in the carob/chocolate chips.
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Line a baking sheet with parchment paper.
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Scoop about 2 tablespoons of the dough onto the baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 10 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
