Creamy Vegan Tomato Basil Soup

Tomato basil soup is a classic dish that originated in Italy and is loved for its comforting flavors and vibrant color.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Vegan Tomato Basil Soup

Cooking Method: Boiling, Simmering Cuisine: International, Vegan Courses: Lunch, Soup, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 cup Basil leaves
• 1 cup Coconut milk
• 2 cup Vegetable broth
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
2. Add tomatoes, vegetable broth, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Remove from heat and let it cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
4. Return the soup to the pot and stir in coconut milk. Heat over low heat until warmed through.
5. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.