Ready in 10 Minutes: Tofu and Rice Flour Donuts

Tofu and rice flour donuts are a popular street food in many Asian countries, known for their crispy exterior and soft, chewy interior.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Ready in 10 Minutes: Tofu and Rice Flour Donuts

Cooking Method: Frying Cuisine: Asian, Vegan Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Firm Tofu
• 100 gram Rice Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 2 teaspoon Sugar
• ¹⁄₂ cup Vegetable Oil

Instructions

1. In a mixing bowl, mash the firm tofu until smooth.
2. Add rice flour, baking powder, salt, and sugar to the bowl. Mix well until a thick batter is formed.
3. Heat vegetable oil in a frying pan over medium heat.
4. Scoop a spoonful of the batter and drop it gently into the hot oil. Repeat with the remaining batter, frying a few donuts at a time.
5. Fry the donuts for 2-3 minutes on each side, until golden brown.
6. Remove the donuts from the pan and place them on a paper towel to drain excess oil.
7. Serve the tofu and rice flour donuts warm. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.