Easy Potato Wedges

Potato wedges are a popular snack or side dish that originated in the United States. They are often served with ketchup or a dipping sauce.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Potato Wedges

Cooking Method: Baking Cuisine: American, International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the potatoes. Cut them into wedges.
3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until well coated with the seasoning mixture.
5. Arrange the coated wedges on a baking sheet in a single layer.
6. Bake for 20-25 minutes, or until the wedges are golden brown and crispy.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 32g11%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.