Peanut Butter Banana Oatmeal

Peanut butter banana oatmeal is not only delicious but also a great source of fiber, protein, and healthy fats. It’s a perfect breakfast option for those looking for a nutritious and filling meal.

This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Peanut Butter Banana Oatmeal

Cooking Method: Stovetop Cuisine: American Courses: Breakfast, Healthy Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 cup Water
• 1 medium Banana
• 2 tablespoon Peanut Butter
• 1 tablespoon Honey
• 1 teaspoon Cinnamon
• 2 tablespoon Chopped nuts

Instructions

1. In a saucepan, bring water to a boil.
2. Add oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
3. Mash the banana and add it to the oats. Stir well.
4. Add peanut butter, honey, and cinnamon. Stir until well combined.
5. Cook for another 2-3 minutes or until the oatmeal reaches your desired consistency.
6. Serve hot, topped with chopped nuts.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 12g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.