Yummy Fruit Pizza

Fruit pizza is believed to have originated in the United States in the 1960s and has since become a popular dessert option for parties and gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Yummy Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 8 Calories: 1600

Best Season: Summer

Ingredients

Servings

• 12 ounce Pizza crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits (strawberries, kiwi, blueberries, etc.)
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pizza crust on a baking sheet and bake for 10 minutes.
3. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the cooled pizza crust.
5. Arrange the assorted fruits on top of the cream cheese.
6. Drizzle honey over the fruits.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.