Easy Minestrone made with Tomato Juice

Minestrone is a traditional Italian soup that typically includes a variety of vegetables, beans, and pasta. It is known for its hearty and comforting flavors.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.

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Easy

Easy Minestrone made with Tomato Juice

Cooking Method: Boiling, Simmering Cuisine: Italian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Olive Oil
• 1 medium Onion
• 2 medium Carrot
• 2 stalk Celery
• 3 clove Garlic
• 4 cup Tomato Juice
• 4 cup Vegetable Broth
• 1 cup Kidney Beans
• 1 medium Zucchini
• 1 cup Green Beans
• 1 cup Cabbage
• 1 teaspoon Italian Seasoning
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Pasta

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic. Cook until vegetables are tender.
2. Add tomato juice, vegetable broth, kidney beans, zucchini, green beans, cabbage, Italian seasoning, salt, and black pepper. Bring to a boil.
3. Reduce heat and simmer for 20 minutes.
4. Add pasta and cook for an additional 10 minutes or until pasta is tender.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.