Easy Kimchi Soup

Kimchi is a traditional Korean side dish made of fermented vegetables, such as cabbage and radishes, which are seasoned with spices and chili pepper flakes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Kimchi Soup

Cooking Method: Boiling, Simmering Cuisine: Korean Courses: Korean Cuisine, Lunch, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Kimchi
• 1 block Tofu
• 4 cup Vegetable Broth
• 3 clove Garlic
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 stalk Green Onions
• 1 teaspoon Chili Flakes

Instructions

1. In a pot, add vegetable broth and bring it to a boil.
2. Add the kimchi, tofu, garlic, soy sauce, sesame oil, and chili flakes to the pot.
3. Simmer for 10 minutes or until the kimchi is tender.
4. Garnish with sliced green onions.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.