Moroccan Chickpeas and Sweet Potatoes

Chickpeas are a staple in Moroccan cuisine and are commonly used in various dishes, including tagines and couscous. They are a good source of plant-based protein and fiber.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Moroccan Chickpeas and Sweet Potatoes

Cooking Method: Simmering, Stir-frying Cuisine: Moroccan Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1360

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet potatoes
• 400 gram Chickpeas
• 1 medium-sized Onion
• 3 clove Garlic cloves
• 2 tablespoon Tomato paste
• 2 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• ¹⁄₂ teaspoon Cayenne pepper
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro
• ¹⁄₂ teaspoon Salt

Instructions

1. Peel and dice the sweet potatoes into bite-sized cubes.
2. Heat olive oil in a large pot over medium heat.
3. Add diced onion and minced garlic to the pot and sauté until fragrant.
4. Add ground cumin, ground coriander, smoked paprika, and cayenne pepper to the pot. Stir well to coat the onions and garlic.
5. Add the diced sweet potatoes and tomato paste to the pot. Stir to combine.
6. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and cook for about 20 minutes or until the sweet potatoes are tender.
7. Add the chickpeas to the pot and cook for an additional 5 minutes.
8. Season with salt to taste.
9. Serve the Moroccan chickpeas and sweet potatoes hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 60g20%

Sugars 12g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.