Grilled Chive Potatoes
Chives are a member of the onion family and add a mild, onion-like flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Grilled Chive Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Wash and scrub the potatoes. Cut them into quarters.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
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Place the potatoes on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and crispy.
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Remove the potatoes from the grill and let them rest for 5 minutes.
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Sprinkle chopped chives over the grilled potatoes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
