Easy Garlic Rice

Garlic is believed to have originated in Central Asia and has been used for both culinary and medicinal purposes for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Garlic Rice

Cooking Method: Boiling, Stir-frying Cuisine: Asian, International Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 20 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 clove Garlic
• 3 cup Cooked rice
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 2 stalk Green onions

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add cooked rice and stir-fry for a few minutes.
4. Add soy sauce and salt, and continue stir-frying until well combined.
5. Remove from heat and let it rest for 5 minutes.
6. Garnish with chopped green onions before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 36g12%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.