Gingered Turnips

Turnips are a root vegetable that have been cultivated for centuries and are popular in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gingered Turnips

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Vegetarian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Turnips
• 2 teaspoon Ginger
• 3 clove Garlic
• 3 tablespoon Soy Sauce
• 2 teaspoon Sesame Oil
• 3 stalk Green Onions
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable Oil

Instructions

1. Peel and slice the turnips into thin rounds.
2. Heat vegetable oil in a large skillet over medium heat.
3. Add ginger and garlic to the skillet and sauté for 1 minute.
4. Add turnips to the skillet and stir-fry for 3-4 minutes.
5. Add soy sauce, sesame oil, salt, and pepper to the skillet and continue stir-frying for another 3-4 minutes, until turnips are tender.
6. Garnish with chopped green onions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.