Marinated Antipasto Appetizers

Antipasto is a traditional Italian dish that typically consists of cured meats, cheeses, and vegetables. It is often served as the first course of a meal to stimulate the appetite.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Marinated Antipasto Appetizers

Cooking Method: Marinating Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Artichoke Hearts
• 8 ounce Roasted Red Peppers
• 4 ounce Kalamata Olives
• 4 ounce Mozzarella Balls
• 8 ounce Cherry Tomatoes
• 2 teaspoon Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a large bowl, combine artichoke hearts, roasted red peppers, kalamata olives, mozzarella balls, cherry tomatoes, and basil leaves.
2. In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
3. Pour the dressing over the antipasto mixture and gently toss to coat.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 11g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.