No-Bake Biscoff Balls

Biscoff cookies, also known as Speculoos cookies, originated in Belgium and are made with a blend of spices including cinnamon, nutmeg, and cloves. They are popular for their unique flavor and crisp texture.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

No-Bake Biscoff Balls

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Biscoff Cookies
• 4 ounce Cream Cheese
• ¹⁄₄ cup Powdered Sugar
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₂ cup White Chocolate Chips
• 2 tablespoon Sprinkles

Instructions

1. Crush the Biscoff cookies into fine crumbs using a food processor.
2. In a mixing bowl, combine the crushed cookies, cream cheese, powdered sugar, and vanilla extract. Mix well until the mixture is smooth and well combined.
3. Refrigerate the mixture for 30 minutes to firm up.
4. Roll the chilled mixture into small balls, about 1 inch in diameter.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
6. Dip each Biscoff ball into the melted white chocolate, allowing any excess to drip off. Place the coated balls on a parchment-lined baking sheet.
7. Sprinkle each ball with colorful sprinkles.
8. Refrigerate the Biscoff balls for another 30 minutes to allow the chocolate to set.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 8g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.