Easy, Creamy Vegetable Soup
Soup is one of the oldest forms of food, dating back to the Neolithic Age.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy, Creamy Vegetable Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and minced garlic, sauté until fragrant.
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Add carrots, potatoes, and broccoli, cook for 5 minutes.
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Pour in vegetable broth and bring to a boil.
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Reduce heat and simmer for 15-20 minutes until vegetables are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in coconut milk, salt, and black pepper.
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Cook for another 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
