Spiced Roasted Pumpkin Quinoa
Quinoa is not a grain but a seed, making it a great gluten-free alternative to traditional grains.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spiced Roasted Pumpkin Quinoa
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Cut the pumpkin into small cubes.
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In a bowl, mix the pumpkin cubes with 1 tablespoon of olive oil, cumin, cinnamon, paprika, salt, and black pepper.
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Spread the spiced pumpkin cubes on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
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Meanwhile, rinse the quinoa thoroughly and cook it according to the package instructions.
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Once the quinoa is cooked, fluff it with a fork and let it cool for 5 minutes.
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In a large bowl, combine the roasted pumpkin, cooked quinoa, fresh parsley, lemon juice, and 1 tablespoon of olive oil. Mix well.
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Serve the spiced roasted pumpkin quinoa salad garnished with pomegranate seeds.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
