Zucchini Noodles

Zucchini noodles, also known as zoodles, are a popular low-carb and gluten-free alternative to traditional pasta.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Zucchini Noodles

Cooking Method: Sautéing Cuisine: Italian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 2 Calories: 300

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 cup Cherry Tomatoes
• 0.5 cup Basil Leaves
• 2 tablespoon Parmesan Cheese
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Spiralize the zucchini into noodles.
2. Heat olive oil in a pan and sauté garlic until fragrant.
3. Add zucchini noodles and cook for 2-3 minutes until tender.
4. Stir in cherry tomatoes, basil leaves, salt, and black pepper.
5. Cook for another 2 minutes.
6. Serve hot, topped with Parmesan cheese.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.