Easy Chinese Fried Rice
Fried rice is a popular dish in Chinese cuisine and is often made with leftover rice to prevent food waste.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Chinese Fried Rice
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium heat. Add chopped onion and minced garlic, and cook until onion becomes translucent.
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Add diced carrots and frozen peas, and stir-fry for 2-3 minutes until vegetables are tender.
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Push the vegetables to one side of the skillet, and pour beaten eggs into the other side. Scramble the eggs until cooked through.
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Add cooked rice to the skillet, and stir-fry for 2-3 minutes, breaking up any clumps.
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Pour soy sauce over the rice and vegetables, and season with salt and black pepper. Stir well to combine.
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Cook for an additional 2-3 minutes until everything is heated through.
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Remove from heat and garnish with chopped green onions.
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Let the fried rice rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 52g18%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
