Sensational Foil-Pack Vegetables
Foil-pack vegetables are a popular camping dish as they can be easily cooked over a campfire or grill.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sensational Foil-Pack Vegetables
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the zucchini, yellow squash, red bell pepper, and green bell pepper into thick slices.
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Thinly slice the red onion and mince the garlic cloves.
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In a large bowl, combine the sliced vegetables, minced garlic, olive oil, salt, black pepper, fresh thyme, fresh basil, and fresh parsley. Toss to coat the vegetables evenly.
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Tear off 4 large sheets of aluminum foil. Divide the vegetable mixture evenly among the foil sheets.
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Fold the foil over the vegetables to create a packet, sealing the edges tightly.
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Place the foil packets on the preheated grill and cook for 15-20 minutes, or until the vegetables are tender.
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Carefully remove the foil packets from the grill and let them rest for 5 minutes.
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Open the foil packets and serve the sensational foil-pack vegetables hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 7g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
