Easy Carrot Dressing

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Carrot Dressing

Cooking Method: Blending Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 2 teaspoon Olive Oil
• 2 tablespoon Lemon Juice
• 1 tablespoon Maple Syrup
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the carrots.
2. In a blender, combine the carrots, olive oil, lemon juice, maple syrup, dijon mustard, garlic, salt, and pepper.
3. Blend until smooth and creamy.
4. Adjust seasoning to taste.
5. Serve as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.