Easy and Addictive Cookies Crispy without Eggs
Did you know that cookies were originally called ‘little cakes’ and were used as a test to check oven temperature?
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy and Addictive Cookies Crispy without Eggs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
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Add the vegetable oil, vanilla extract, and non-dairy milk to the dry ingredients. Mix until well combined.
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Fold in the chocolate chips.
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Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your easy and addictive crispy cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
