Kelewele (Spicy Fried Plantains)
Kelewele is a popular street food in Ghana, often enjoyed with a side of peanuts.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Kelewele (Spicy Fried Plantains)
Ingredients
Instructions
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Peel and slice the ripe plantains into bite-sized pieces.
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In a bowl, mix ginger, garlic, cayenne pepper, and salt.
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Add the plantain pieces to the bowl and toss to coat them evenly with the spice mixture.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the plantain pieces in batches until golden brown and crispy.
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Remove from the pan and drain on a paper towel.
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Serve hot as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
