Coconut Lavender Macaroons

Macaroons are often associated with French patisseries, but they actually have roots in Italy. The word ‘macaroon’ comes from the Italian word ‘maccherone’, meaning ‘fine dough’.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Coconut Lavender Macaroons

Cooking Method: Baking Cuisine: French, Vegan Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Shredded Coconut
• 1 cup Almond Flour
• 3 tablespoon Maple Syrup
• 1 teaspoon Lavender Extract
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 sprig Lavender Buds (optional for garnish)

Instructions

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, maple syrup, lavender extract, vanilla extract, and salt. Mix well until the ingredients are evenly combined.
3. Take small portions of the mixture and shape them into small round balls. Place them on the prepared baking sheet.
4. Optional: Garnish each macaroon with a sprinkle of lavender buds.
5. Bake in the preheated oven for 12-15 minutes, or until the macaroons turn golden brown around the edges.
6. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes.
7. Transfer the macaroons to a wire rack and let them cool completely.
8. Once cooled, the macaroons are ready to be served. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.