Dry-Curry Sweet Potatoes
Sweet potatoes are a great source of dietary fiber and are rich in vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dry-Curry Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the sweet potatoes into bite-sized cubes.
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In a bowl, mix the curry powder, turmeric powder, cumin powder, coriander powder, and salt.
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Toss the sweet potatoes in the spice mixture until evenly coated.
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Drizzle olive oil over the sweet potatoes and toss again.
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Spread the sweet potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they are tender and slightly crispy.
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Remove from the oven and let them rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
