Super Easy Naan Bread
Naan bread is a staple in Indian cuisine and is traditionally cooked in a tandoor oven.
This is vegan recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Super Easy Naan Bread
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
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Add the yogurt and warm water to the bowl and mix well until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour.
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Preheat the oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
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Divide the dough into 4 equal portions and roll each portion into a round or oval shape.
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Optional: Melt the butter or ghee and crush the garlic. Brush the naan with the garlic-infused butter.
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Carefully transfer the rolled naan onto the hot baking sheet or pizza stone.
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Bake for about 2-3 minutes until puffed up and golden brown.
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Optional: Brush the baked naan with more garlic-infused butter and sprinkle fresh cilantro on top.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
